Urban Rhino Espresso Martini Cocktail

Espresso Martini

A bold reimagining of the classic, this Espresso Martini swaps vodka for Urban Rhino London Dry Gin and adds a decadent splash of our Chocolate & Tonka Bean Rum Liqueur. Rich espresso meets smooth chocolate, warm vanilla, and a hint of spice for a luxuriously layered cocktail with an unforgettable finish.

Espresso Martini Recipe

Ingredients

  • 25ml Urban Rhino Chocolate & Tonka Bean Liqueur
  • 25ml Urban Rhino Gin
  • 50ml Espresso/Coffee
  • 12.5ml Vanilla Syrup
  • Ice

Instructions

  • Brew the coffee and let it cool completely.
  • In a cocktail shaker filled with ice pour in the Liqueur & Gin.
  • Add the espresso/coffee and vanilla syrup to the shaker.
  • Shake the mixture vigorously until well-chilled and frothy.
  • Strain the cocktail into a chilled martini glass.
  • Garnish with coffee beans or chocolate powder.
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SIP SPIRITS. SAVE RHINOS

  • Award winning Urban Rhino London Dry Gin 70cl Bottle
  • Urban Rhino Hand Crafted Artisan London Dry Gin 70cl in distillery
  • Award winning Urban Rhino London Dry Gin 70cl Case of 6 bottles
THE WHITE RHINO GIN CO.
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  • Chocolate and Tonka Bean Rum Liqueur
THE WHITE RHINO GIN CO.
Regular price
£29.00
Unit price
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Tax included.
Size
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The Gin And Tonic

The Gin And Tonic

Ingredients

  • 1 part Urban Rhino London Dry Gin
  • 3 parts your choice of tonic
  • Garnish with lemon peel or thin slices

Instructions

  • If you want to get more from your G&T, start measuring the tonic. The ratio of gin to tonic should be between 1:1 to 1:3. For a new gin where you want to appreciate the subtleties of the taste we would suggest 1:2 (you can always put in more tonic afterwards).
  • Traditionally gin and tonic was served in a high ball glass with a lemon wheel but the contemporary way is to use a Spanish style Copa glass or large red wine glass. This has the affect of keeping the drink colder, which means the ice takes longer to melt. Using a strip of the peel of the lemon ads flavour as the oils just below the peel are sweeter than the juice itself.
  • So fill a Copa with a good measure of ice, add a strip of lemon peel, pour over the gin, the tonic and stir gently to mix.

Read more

French 75

French 75

Ingredients

  • 30 ml Urban Rhino London Dry Gin
  • 15 ml lemon juice
  • 2 dashes of simple syrup (1 up to 2:1 granulated sugar melted in heated water and cooled)
  • 60 ml Champagne (or Prosecco)

Instructions

  • Combine Gin syrup and lemon juice in a cocktail shaker filled with ice.
  • Shake vigorously and strain into a chilled champagne flute.
  • Top with Champagne and stir gently.
  • Garnish with a lemon twist.

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Negroni

Negroni

Ingredients

  • 30 ml Urban Rhino London Dry Gin
  • 30 ml Sweet Vermouth
  • 30 ml Campari

Instructions

  • Stir all ingredients into glass over ice.
  • Garnish with an orange peel twist or slice.

Read more

Ruby Rhino

Ruby Rhino

Ingredients

  • 50 ml Urban Rhino
  • 20 ml Lime Juice
  • 20 ml Grapefruit Juice
  • 20 ml Sugar Syrup
  • 2 Muddled Raspberries (Gently mash at the bottom of the glass! That’s muddling!)

Instructions

  • Take a cocktail shaker or mixing glass and add the following ingredients: 50 ml Urban Rhino, 20 ml Lime Juice, 20 ml Grapefruit Juice, 20 ml Sugar Syrup.
  • Take two raspberries and place them in the bottom of a glass. Use a muddler or the back of a spoon to gently mash the raspberries. This process is called muddling, and it helps release the flavors and juices from the raspberries.
  • Once the raspberries are muddled, add ice to the glass. You can fill the glass with ice cubes or use crushed ice, depending on your preference.
  • Now, take the cocktail shaker or mixing glass with the other ingredients and shake vigorously for about 10-15 seconds. This will thoroughly mix the ingredients and chill the cocktail.
  • Strain the contents of the shaker or mixing glass into the glass with the muddled raspberries and ice. Use a cocktail strainer or a fine-mesh sieve to remove any ice shards or fruit pulp.
  • Optionally, you can garnish the cocktail with a fresh raspberry or a slice of lime or grapefruit. This will add a nice visual touch to your drink.
  • Serve and enjoy your Ruby Rhino cocktail with the vibrant flavours of lime, grapefruit, and muddled raspberries.

Read more

View more articles
  • The Gin And Tonic

    The Gin And Tonic

    Ingredients

    • 1 part Urban Rhino London Dry Gin
    • 3 parts your choice of tonic
    • Garnish with lemon peel or thin slices

    Instructions

    • If you want to get more from your G&T, start measuring the tonic. The ratio of gin to tonic should be between 1:1 to 1:3. For a new gin where you want to appreciate the subtleties of the taste we would suggest 1:2 (you can always put in more tonic afterwards).
    • Traditionally gin and tonic was served in a high ball glass with a lemon wheel but the contemporary way is to use a Spanish style Copa glass or large red wine glass. This has the affect of keeping the drink colder, which means the ice takes longer to melt. Using a strip of the peel of the lemon ads flavour as the oils just below the peel are sweeter than the juice itself.
    • So fill a Copa with a good measure of ice, add a strip of lemon peel, pour over the gin, the tonic and stir gently to mix.

    Read more

  • French 75

    French 75

    Ingredients

    • 30 ml Urban Rhino London Dry Gin
    • 15 ml lemon juice
    • 2 dashes of simple syrup (1 up to 2:1 granulated sugar melted in heated water and cooled)
    • 60 ml Champagne (or Prosecco)

    Instructions

    • Combine Gin syrup and lemon juice in a cocktail shaker filled with ice.
    • Shake vigorously and strain into a chilled champagne flute.
    • Top with Champagne and stir gently.
    • Garnish with a lemon twist.

    Read more

  • Negroni

    Negroni

    Ingredients

    • 30 ml Urban Rhino London Dry Gin
    • 30 ml Sweet Vermouth
    • 30 ml Campari

    Instructions

    • Stir all ingredients into glass over ice.
    • Garnish with an orange peel twist or slice.

    Read more

  • Ruby Rhino

    Ruby Rhino

    Ingredients

    • 50 ml Urban Rhino
    • 20 ml Lime Juice
    • 20 ml Grapefruit Juice
    • 20 ml Sugar Syrup
    • 2 Muddled Raspberries (Gently mash at the bottom of the glass! That’s muddling!)

    Instructions

    • Take a cocktail shaker or mixing glass and add the following ingredients: 50 ml Urban Rhino, 20 ml Lime Juice, 20 ml Grapefruit Juice, 20 ml Sugar Syrup.
    • Take two raspberries and place them in the bottom of a glass. Use a muddler or the back of a spoon to gently mash the raspberries. This process is called muddling, and it helps release the flavors and juices from the raspberries.
    • Once the raspberries are muddled, add ice to the glass. You can fill the glass with ice cubes or use crushed ice, depending on your preference.
    • Now, take the cocktail shaker or mixing glass with the other ingredients and shake vigorously for about 10-15 seconds. This will thoroughly mix the ingredients and chill the cocktail.
    • Strain the contents of the shaker or mixing glass into the glass with the muddled raspberries and ice. Use a cocktail strainer or a fine-mesh sieve to remove any ice shards or fruit pulp.
    • Optionally, you can garnish the cocktail with a fresh raspberry or a slice of lime or grapefruit. This will add a nice visual touch to your drink.
    • Serve and enjoy your Ruby Rhino cocktail with the vibrant flavours of lime, grapefruit, and muddled raspberries.

    Read more

  • View more articles