Chocolate & Tonka Bean Tiramisu

Name: Urban Rhino Chocolate and Tonka Bean Rum Liqueur 50cl
Brand: THE WHITE RHINO GIN CO.
Price: 29.0 GBP
Availability: InStock

This luxurious twist on classic tiramisu pairs decadent chocolate with aromatic tonka beans for an exotic flavour profile. Coffee-soaked sponge fingers are enhanced with Urban Rhino liqueur, introducing complex vanilla and spice notes that perfectly complement the tonka bean's unique character. For additional depth, a splash of aged rum brings caramel undertones that elevate without overwhelming. The result is a sophisticated dessert that balances creamy mascarpone, rich chocolate, and subtle boozy notes—a refined interpretation that honours tradition while embracing bold innovation.

Chocolate & Tonka Bean Tiramisu Recipe

Ingredients

250g mascarpone
200ml double cream
3 tbsp icing sugar
100ml Urban Rhino Chocolate & Tonka Bean Rum Liqueur
(Optional) 25–50ml Urban Rhino African Spiced Rum for extra depth
200ml strong coffee, cooled
200g sponge fingers
Cocoa powder, to dust
Dark chocolate shavings (optional)

Instructions

In a bowl, whisk the mascarpone, cream, and icing sugar until thick and smooth.
In a shallow dish, combine the cooled coffee, Chocolate & Tonka Bean Rum Liqueur, and, if using, the African Spiced Rum.
Briefly dip each sponge finger into the coffee mixture, then arrange a layer in a serving dish or individual glasses.
Spoon half of the mascarpone mixture over the sponge fingers and smooth the top.
Repeat with another layer of dipped sponge fingers and the remaining mascarpone mixture.
Chill for at least 4 hours or overnight to allow the flavours to develop.
Just before serving, dust with cocoa powder and scatter over dark chocolate shavings if you like.

See all articles in Cocktails & Recipes

SIP SPIRITS. SAVE RHINOS

Urban Rhino Chocolate and Tonka Bean Rum Liqueur 50cl

THE WHITE RHINO GIN CO.

Regular price: £29.00

Unit price: per

Tax included.

Size

1 x 50cl

1 x 50cl -£29.00

Quantity

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The Gin And Tonic

Ingredients

1 part Urban Rhino London Dry Gin
3 parts your choice of tonic
Garnish with lemon peel or thin slices

Instructions

If you want to get more from your G&T, start measuring the tonic. The ratio of gin to tonic should be between 1:1 to 1:3. For a new gin where you want to appreciate the subtleties of the taste we would suggest 1:2 (you can always put in more tonic afterwards).
Traditionally gin and tonic was served in a high ball glass with a lemon wheel but the contemporary way is to use a Spanish style Copa glass or large red wine glass. This has the affect of keeping the drink colder, which means the ice takes longer to melt. Using a strip of the peel of the lemon ads flavour as the oils just below the peel are sweeter than the juice itself.
So fill a Copa with a good measure of ice, add a strip of lemon peel, pour over the gin, the tonic and stir gently to mix.

French 75

Ingredients

30 ml Urban Rhino London Dry Gin
15 ml lemon juice
2 dashes of simple syrup (1 up to 2:1 granulated sugar melted in heated water and cooled)
60 ml Champagne (or Prosecco)

Instructions

Combine Gin syrup and lemon juice in a cocktail shaker filled with ice.
Shake vigorously and strain into a chilled champagne flute.
Top with Champagne and stir gently.
Garnish with a lemon twist.

Negroni

Ingredients

30 ml Urban Rhino London Dry Gin
30 ml Sweet Vermouth
30 ml Campari

Instructions

Stir all ingredients into glass over ice.
Garnish with an orange peel twist or slice.

Ruby Rhino

Ingredients

50 ml Urban Rhino
20 ml Lime Juice
20 ml Grapefruit Juice
20 ml Sugar Syrup
2 Muddled Raspberries (Gently mash at the bottom of the glass! That’s muddling!)

Instructions

Take a cocktail shaker or mixing glass and add the following ingredients: 50 ml Urban Rhino, 20 ml Lime Juice, 20 ml Grapefruit Juice, 20 ml Sugar Syrup.
Take two raspberries and place them in the bottom of a glass. Use a muddler or the back of a spoon to gently mash the raspberries. This process is called muddling, and it helps release the flavors and juices from the raspberries.
Once the raspberries are muddled, add ice to the glass. You can fill the glass with ice cubes or use crushed ice, depending on your preference.
Now, take the cocktail shaker or mixing glass with the other ingredients and shake vigorously for about 10-15 seconds. This will thoroughly mix the ingredients and chill the cocktail.
Strain the contents of the shaker or mixing glass into the glass with the muddled raspberries and ice. Use a cocktail strainer or a fine-mesh sieve to remove any ice shards or fruit pulp.
Optionally, you can garnish the cocktail with a fresh raspberry or a slice of lime or grapefruit. This will add a nice visual touch to your drink.
Serve and enjoy your Ruby Rhino cocktail with the vibrant flavours of lime, grapefruit, and muddled raspberries.

View more articles

The Gin And Tonic
Ingredients
1 part Urban Rhino London Dry Gin
3 parts your choice of tonic
Garnish with lemon peel or thin slices
Instructions
If you want to get more from your G&T, start measuring the tonic. The ratio of gin to tonic should be between 1:1 to 1:3. For a new gin where you want to appreciate the subtleties of the taste we would suggest 1:2 (you can always put in more tonic afterwards).
Traditionally gin and tonic was served in a high ball glass with a lemon wheel but the contemporary way is to use a Spanish style Copa glass or large red wine glass. This has the affect of keeping the drink colder, which means the ice takes longer to melt. Using a strip of the peel of the lemon ads flavour as the oils just below the peel are sweeter than the juice itself.
So fill a Copa with a good measure of ice, add a strip of lemon peel, pour over the gin, the tonic and stir gently to mix.
Read more
French 75
Ingredients
30 ml Urban Rhino London Dry Gin
15 ml lemon juice
2 dashes of simple syrup (1 up to 2:1 granulated sugar melted in heated water and cooled)
60 ml Champagne (or Prosecco)
Instructions
Combine Gin syrup and lemon juice in a cocktail shaker filled with ice.
Shake vigorously and strain into a chilled champagne flute.
Top with Champagne and stir gently.
Garnish with a lemon twist.
Read more
Negroni
Ingredients
30 ml Urban Rhino London Dry Gin
30 ml Sweet Vermouth
30 ml Campari
Instructions
Stir all ingredients into glass over ice.
Garnish with an orange peel twist or slice.
Read more
Ruby Rhino
Ingredients
50 ml Urban Rhino
20 ml Lime Juice
20 ml Grapefruit Juice
20 ml Sugar Syrup
2 Muddled Raspberries (Gently mash at the bottom of the glass! That’s muddling!)
Instructions
Take a cocktail shaker or mixing glass and add the following ingredients: 50 ml Urban Rhino, 20 ml Lime Juice, 20 ml Grapefruit Juice, 20 ml Sugar Syrup.
Take two raspberries and place them in the bottom of a glass. Use a muddler or the back of a spoon to gently mash the raspberries. This process is called muddling, and it helps release the flavors and juices from the raspberries.
Once the raspberries are muddled, add ice to the glass. You can fill the glass with ice cubes or use crushed ice, depending on your preference.
Now, take the cocktail shaker or mixing glass with the other ingredients and shake vigorously for about 10-15 seconds. This will thoroughly mix the ingredients and chill the cocktail.
Strain the contents of the shaker or mixing glass into the glass with the muddled raspberries and ice. Use a cocktail strainer or a fine-mesh sieve to remove any ice shards or fruit pulp.
Optionally, you can garnish the cocktail with a fresh raspberry or a slice of lime or grapefruit. This will add a nice visual touch to your drink.
Serve and enjoy your Ruby Rhino cocktail with the vibrant flavours of lime, grapefruit, and muddled raspberries.
Read more
View more articles

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Chocolate & Tonka Bean Tiramisu